Ingredients:
1/2 Cup Of Sunsweet Prune Juice
1/4 Cup Of Kikkoman Regular Soy Sauce
3 Tablespoons Of Extra Virgin Olive Oil
1 Tablespoon Of Fresh Squeezed Lemon Juice
1/2 Teaspoon Of Garlic Powder
3/4 Cup Of Heinz Tomato Ketchup
1/2 Cup Of White Sugar
Information:
Serving Size 6
51 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
This prune juice marinade is a Chinese recipe used primarily with pork tenderloin. To begin the recipe you should first take out a small sealable mixing bowl. Add into the bowl the prune juice, soy sauce, extra virgin olive oil, fresh squeezed lemon juice, garlic powder, tomato ketchup, and white sugar. Using a metal whisk, rapidly stir these ingredients together until you have a smooth and even marinade, and all of the sugar granulates have fully dissolved. At this point you are ready to add in your meat. In addition to tasting wonderful with pork, it also tastes great with chicken, beef, venison, and turkey. Do also keep in mind that the recipe is quite flexible, so you can alter with the ingredients and proportions to adjust it to your own personal taste preferences. We hope you liked this.
